Bean To Bar Chocolate Making Machine

Efficient energy efficient machines customized for individual needs.

Bean to bar chocolate making machine.

Making chocolate is fundamentally a simple process you just grind cocoa beans together with sugar but doing it well is a bit more complex. Conching is the process of rolling kneading heating and aerating the cocoa beans. Along with packint a leading supplier of bean to bar solutions probake has offerings for every step of the production process from destoning roasting winnowing refining ball milling conching pressing and sifting. We have created chocopreners in more than 100 countries around the world.

Roasting of the cocoa bean. Nemisto offers you a total package for craft making bean to bar chocolate. Bean to bar line chocolate making. The amount of time you spend on this process determines the final aroma and flavor.

All you need to produce unique chocolate. Cocoa beans machines and training are the pillars of our company. In fusing classic chocolate making with new age technology our barth sirroco 400kg ball roaster is a classic victorian machine that roasts each small batch in a rotating convection ball. We offer the equipment training production planning and development resources to help you succeed.

Removes the negative acidity and any residual humidity hence maximising the quality of the. A conch is a machine that stirs and smoothens the mixture under heat. Roasting while constantly rotating the beans enables us to roast in such a way showcasing the terrior of our beans. Instructions roast cocoa beans to 130c for about 25 35 minutes cool your beans for 6 hours crack and winnow place 700 grams of cocoa nibs in grinder and grind 24 hours.

Ball refiner suited for refining a personalised chocolate recipe. The key piece of the machinery is the grinder something which until very recently has been the one thing that was out of the reach of the home chocolate maker. We can advise you for your choice of cocoa beans and type of machines to suit your company s profile. Bean to bar how it is born what production machines and the dedicated course are.

Pre heat grinder or add some hot air add 300 grams of sugar after 24 hours grind for another 24 hours remove from machine. Small batch chocolate equipment we specialize in working with individuals families and small businesses who want to produce good tasting high quality bean to bar chocolate for sale in their local markets. Until the end of the years 50s hundreds of small chocolate makers throughout europe used to produce their own chocolate from cocoa beans. Cocoatown designs develops manufactures and markets patented machines for bean to bar chocolate making nut butters tahini hummus and other gourmet foods.