Bartender Bar Cleaning Checklist

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Bartender bar cleaning checklist.

Every bar cleaning checklist template should include a section addressing sanitation issues. This activity can be done either daily or weekly depending on your bar s unique operation. This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Do stack or rack glassware so that air circulates around each glass.

Wipe down all bottles with a sanitized rag. This bar setup breakdown checklist doesn t take much explaining. Let them air dry. We have developed a great tool that helps you put procedures in place and restore some order to the business.

A complete bar cleaning checklist to train your staff daily opening bartender checklist. A list of do s and don ts can help protect the health of bartenders staff and customers. In addition to opening and closing the bar there are also running bartender side work duties like cleaning and doing maintenance around the bar. It has day to day jobs as well as cleaning tasks.

Place any remaining fresh fruit juices into to go containers labeled with that day s date. The bar setup breakdown checklist is to be used every day and every week. It also highlights practices recommended by health departments across the country. Clean the speed rails.

A bar checklist is used to ensure that bar operation procedures are followed on a regular basis. Throw out fresh mixers at the end of the night. From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive. Use a keg line brush to clean out the ends of beer taps.

A general bar cleaning checklist includes the following tasks. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and. Bartender side work duties checklists. Discard any dirty napkins and place soiled towels in the linen bucket for laundering.

Wipe liquor bottles and beer handles with a clean warm towel. Cleaning only gets easier with the right bar service solutions. Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind. Wipe down your draught beer towers with a clean warm towel and use a keg line brush to clean out the ends of the taps themselves.

Clean sanitize the bar top and stools. Cap each tap with a rubber faucet tap to keep flies out. Bar closing cleaning checklist dispose of empty bottles and restock the wells.