Bar One Chocolate Cake Recipe

Cream butter and sugar together.

Bar one chocolate cake recipe.

In a large bowl stir together the sugar flour cocoa baking powder baking soda and salt. Stir until chocolate is completely melted. 60g bar one chocolate bar. Alternately add sifted ingredients with yogurt to the creamed mixture.

Grease and line a 22 cm loose bottomed cake tin spoon in cake mixture. Sift all your dry ingredients add bar one chunks to this. Add the eggs milk oil and vanilla mix for 2 minutes on medium speed of mixer. Preheat the oven to 180 c.

Or until butter is melted. Spoon into a greased and lined 24cm loose bottomed cake pan. Bake in a pre heated oven of 180 c for about 1 hour. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste.

Sift flour baking powder bicarb and salt together and add alternately with buttermilk to. Method mix cocoa powder and water until smooth and set aside to cool slightly. Add eggs one at a time beating well after each addition until light and creamy. 250ml buttermilk or plain unflavoured yoghurt.

The recipe calls for chocolate bars with almonds such as hershey s milk chocolate bars with almond but if you prefer you can opt for plain chocolate bars for a nut free cake. Sift the dry ingredients and add alternately with buttermilk to creamed mixture. Grease and line two 20cm sandwich tins with baking parchment. Bake in a preheated oven at 180 c for about 60 minutes.

Allow cake to stand for a few minutes before removing from tin. Add eggs 1 at a time beating with electric mixer on low speed after each addition until well blended. Add the remaining ingredients and beat again until combined. 125g unsalted butter 1 cups sifted icing sugar cup cocoa powder 5 ml vanilla essence.

Ultra moist bar one chocolate cake 3 extra large eggs at room temperature 1 cup 250 ml canola oil 2 t 10 ml coffee granules to make 1 cup 250 ml hot black coffee 1 x 650 g ina paarman s chocolate cake mix 2 x 55 g bar one chocolates cut into slivers. 3ml bicarbonate of soda. Preheat oven to 350 f. The icing is a mixture of cream cheese powdered sugar granulated sugar and whipped topping.

This can also be done in a food processor but take care not to over whisk.