Bar Cleaning Checklist Uk

The bar stays spotless and that builds customer loyalty.

Bar cleaning checklist uk.

Cut and display garnishes including limes lemons cherries and olives. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and. Dispose of empty bottles and restock the wells. Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind.

Wipe down all bottles with a sanitized rag. Sweep and mop behind the bar. Daily pub cleaning checklist during service keeping a bar or a pub clean is a daily affair not just to create a pleasant ambience for your customers but also to meet the standards of the environmental health department. Wipe down the tables.

After you clock in check these. The essential bar cleaning checklist. Employees save time on the clock and that holds down labor costs. Bar managers can use this checklist to track if all necessary tasks are completed according to establishment standards.

Break down service bars and run everything through the dishwasher garnish containers shakers bar mats etc. Bar opening service cleaning and closing. Regular cleaning services hand sanitising stations and limiting number of customers in each venue are the minimum requirements that pub customers have when you re open. When staff clearly understands opening and closing duties everything gets done efficiently and thoroughly.

Bar opening checklist these don t need to be done in this specific order but all must be completed prior to opening to ensure a smooth shift. Rinse drains and wash drain covers. Opening closing and weekly guidelines. Bar opening cleaning checklist.

Kam media the publican checklist. Empty and sanitize ice bins. Wipe down the bar top and stools with sanitizer. Empty trash bins and take bags out to the dumpster.

Stock shelves fridges and wells. Wipe down the bar. Building out this repeatable checklist will keep your bar staff accountable but more importantly it creates a highly functional and professional environment. Cleaning only gets easier with the right bar service solutions.

Sweep up any fallen food. Set up service bars with straws picks bar mats and other items. From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive. Clean shelves and refrigerators.

Check toilets refill if necessary. Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal. A general bar checklist is used to monitor bar operations and ensure proper procedures are being followed.