Bar Cleaning Checklist Template Word

Keeping that in mind we have compiled some handy daily and weekly bar cleaning checklists to keep your bar clean and organized.

Bar cleaning checklist template word.

Dispose of empty bottles and restock the wells. Available in a4 us. Sweep and mop behind the bar. Set up bar mats speed trays picks stirrers and other bar tools.

Using a bar checklist helps bar managers comply with establishment standards and regulatory requirements to prevent fines and government. Easily editable printable. Clean shelves and refrigerators. Bar opening cleaning checklist.

Stock shelves fridges and wells. Bar closing cleaning checklist. A list of do s and don ts can help protect the health of bartenders staff and customers. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and.

Instantly download cleaning schedule templates samples examples in adobe pdf microsoft word doc microsoft excel xls google docs apple mac pages google sheets spreadsheets apple mac numbers. It also highlights practices recommended by health departments across the country. Below is an entire free downloadable bar cleaning checklist with everything here on it. Wipe down all bottles with a sanitized rag.

Empty and sanitize ice bins. Examine clean glasses for lipstick marks or cloudiness. A word printable cleaning checklist template is a vital tool that will remind you of what areas to cover as you clean and leave them spic and span. It s all based on your bar cleaning schedule which revolves around opening during the shift and closing.

Daily bar cleaning checklists. But we want to break it down for you first. The purpose of this restaurant cleanliness checklist is simple it makes sure that the areas of restaurant that needs cleaning are cleaned in time apart from the equipment used are properly and thoroughly cleaned. Clear beer lines by pouring a few ounces of beer from the taps.

This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Break down service bars and run everything through the dishwasher garnish containers shakers bar mats etc. Every bar cleaning checklist template should include a section addressing sanitation issues. Rinse drains and wash drain covers.

You can also see inventory checklist templates. Polish silverware and roll in napkins if your bar serves food. Inspect beer taps for build up and clean with warm water. Cut and display garnishes including limes lemons cherries and olives.

Set up service bars with straws picks bar mats and other items. Do stack or rack glassware so that air circulates around each glass.