A loaf pan is the best utensil for baking banana bread.
Baking banana bread in ceramic.
This banana bread is our all time most favorite recipe with readers.
Bakes round or oval loaves.
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This bread baker is a bread lovers dream as it duplicates a professional brick lined oven creating a light crumb and crusty exterior.
I use this all the time for baking banana bread and this assists with creating great risen bread and leaving minimal messes for cleanup.
Bread pans are generally 9 x 5 x 2 5 inches but the exact measurements vary from brand to brand.
No need to soak it.
This definitely will be a great asset to your baking supplies and inventory as it is in mine.
If you want to use a loaf pan substitute for baking banana bread keep the following in mind.
Metal bakeware can withstand higher temperatures than glass which makes it ideal for foods that bake for a short period of time at a higher temperature including baked goods such as cookies biscuits cakes muffins and breads metal baking pans are also preferred when browning foods and quick roasting since it tends to heat up quickly and also cool down relatively fast so actual sheet pan.
The superstone la cloche stoneware baking dish is reminiscent of the ancient cooking methods used in greece and rome.
Bought two of these for baking and haven t regretted it since.
This classic meatloaf with a ketchup glaze can be baked in a 8 1 2 x 4 1 2 or 9 x 5 inch pan.
Great ceramic dish for baking.
However if you do not have a loaf pan you can use other utensils.
Lemon blueberry ricotta pound cake bakes with a golden brown crust.