Baking Apple Pie In Ceramic Dish

It ll be an apple pie by the way.

Baking apple pie in ceramic dish.

Anyways my point is that i started thinking outside the box and was wondering if anyone has ever made a deep dish apple pie in a regular baking dish. I ve tried baking pies both savory and sweet in just about every type of pie plate imaginable. I have a ceramic stoneware type rectangle dish that is a little less than 3 inches deep. If the baking dish is unglazed insert it in to a cold oven and then turn the temperature to the one required in the recipe.

In a large bowl stir the apple slices sugar flour lemon zest juice cinnamon allspice cloves and nutmeg together until thoroughly combined. 2 cups all purpose flour. It doesn t really matter if it takes longer to bake because i m making it tomorrow to serve on christmas day but then i wondered if the bottom is going to cook well enough in the ceramic. Preheat oven to 400 f 204 c.

I don t care if it s not brown but i don t want it soggy or uncooked. Aluminum pie plates heat and cool very quickly making them an optimal choice for pies that require blind baking or par baking. Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm. While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or.

Ensure your stoneware dish is seasoned before using it. Aluminum plates especially coated ones are typically not knife friendly meaning if you use a knife to cut the finished pie you will likely cut through or scratch the coating. Ceramic dishes come in a wide array of colors and patterns which can be a real highlight on the dinner table. Warm with vanilla ice cream.

On a floured work surface. 3 4 cup shortening recommended. Serve the pie if it is sweet with a scoop of vanilla ice cream or whipping cream. Begin the cooking time as soon as the oven comes to the required temperature.

Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies. Prepare my pie crust recipe through step 5. It s great for casseroles. Ceramic stoneware metallic glass and time after time the glass one has turned out perfect results.

Set filling aside as the oven preheats. Not that the fruit should make a difference. Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. I much prefer baking with an 8 9 pan and won t use anything larger.

It ranges from 10 5 12in long and 7 8 5 in wide. This gives the filling a chance to rest. Like glass ceramic bakeware is sensitive to extreme temperature changes so don t place that hot dish in a cold water bath.