Baileys Cheesecake Marbled Brownies

For the cheesecake batter.

Baileys cheesecake marbled brownies.

To make the baileys cheesecake filling mix together the full fat cream cheese caster sugar egg and baileys with a hand whisk or electric hand whisk until smooth for the brownie mix start by melting the dark chocolate and butter in a glass bowl over simmering water make sure the water does not touch the bowl once melted set aside to cool. Spread the cheesecake batter evenly over the brownie mix. Press evenly over bottom of greased 9 inch springform pan and bake at 350 for 10 minutes. In the bowl of an electric mixer beat the softened cream cheese with the sugar egg yolk vanilla baileys and flour until smooth.

Microwave the other 1 2 cup of brownie batter until warm and pourable approx 15 20 seconds. Bailey s marbled cheesecake. Cool pan and grease sides. Baileys cheesecake marbled brownies once upon a chef.

Use a spoon to dollop the warm batter over the cheesecake layer. Preheat the oven to 350 f grease an 8 inch baking pan with butter or nonstick cooking spray. Tested perfected recipe spiked with baileys irish cream these chocolate brownies with a swirl of tangy cheesecake are out of this world. The chef recommends about 8 dollops and for the prettiest marble effect leave as much space as possible between the dollops.

4 tablespoons unsalted butter melted 1 4 cup sugar 1 4 cup cocoa 1 package graham crackers ground to crumbs in food processor.